Sweet Partnership: Holy Trinity Students Tap into Maple Syrup Making with Great Lakes Cultural Camp
A Day in the Anishinaabe Sugar Bush Camp
On April 9th, students from Holy Trinity School were in for an exciting day of hands-on learning exploring the tradition of maple syrup making. Led by experts from the Great Lakes Cultural Camp, students embarked on a journey to uncover the secrets of making Maple Syrup in an Anishinaabe Sugar Bush Camp.
This engaging activity was coordinated by the school’s Indigenous Support Worker, Stacey Dell. Students from Grades 1-2 classes and kindergarten eagerly participated, making it a truly enriching experience.
Activity Highlights:
- Identifying Maple Trees: The students learned how to spot the Ninaatig, or Maple Tree, which is crucial for Maple Syrup production.
- Tapping and Gathering Sap: They participated in learning how to properly tap Maple Trees and safely collect the precious Maple Tree Water, or Ninaatigwaaboo.
- Boiling Down the Sap: With eager anticipation, students witnessed the transformation of the Maple Tree Water into rich Maple Syrup through the boiling process.
- Crafting Maple Sugar: Under the guidance of Noodin and Miisheen, the students learned the art of making Ziisbaakwad, or Sugar, from Maple Syrup.
- Sweet Rewards: Finally, they indulged in the fruits of their labour, tasting the sweet and savoury Maple Sugar they had helped create.
The Sudbury Catholic District School Board would like to thank Great Lakes Cultural Camp, including Maheengun, Small Cooks, Miisheen, and Noodin, for their invaluable teachings and for helping to organize this enriching experience for students. These experiences are essential in supporting students in fostering cultural understanding and appreciation. Chi miigwech to all who made this memorable day possible.
