Led by Indigenous Support worker Sandra Migwans, Grade 2/3 French Immersion students at St. Charles Chelmsford had the opportunity to make Fry Bread (Bannock) in celebration of National Indigenous Day. Students learned about the history Bannock, incorporated some Ojibwa language and learned about the process of baking. Students enjoyed the Bannock with strawberry jam; which symbolizes the connection between mind, body and spirit.