On February 1st, the Sudbury and District Health Unit and St. John Catholic Elementary School came together to offer an informative and tasty evening for families called E.A.T. (Eat Healthy, Anaphylaxis Awareness and Take and Taste). The SDHU began the evening with a presentation on allergies and anaphylaxis awareness. Families then sampled a variety of tasty, nutritious and nut-free lunch items such as egg salad pitas, veggie wraps, snack mix, fennel salad and black bean brownies. Students and their families explored new fruits such as papaya, mango, star fruit and grapples. There were interactive games for the children and recipes for the parents!